Well-organized kitchen drawers or shelves can make preparing breakfast, lunch, or dinner much easier. But beyond organization, the secret lies in what you *shouldn't* put in them. According to professional organizers in the US, there are some items that have no place in your kitchen drawers. Here are what they are:
1. Cleaning products or hazardous materials
Do not place detergents, batteries or chemicals near food. The risk of accidental contamination is very high.
2. Pet food
Even if it is hermetically sealed, pet food can attract insects, especially cockroaches. If possible, store it away from human food.
3. Opened food packages
Opened packages invite mold, moisture, and insects. Store them in airtight jars or use a lid to seal them tightly. This will keep them fresh and organized.
4. Whole wheat flour
This type of flour has a shorter shelf life and tends to spoil at room temperature. Refrigerate to store longer.
5. Expired or stale foods
If it's expired or you've never used it, throw it away. Clean out your drawers regularly.
6. Fruits and vegetables
Not every produce should be stored in drawers. Fruits like oranges, pineapples, and watermelons should be kept in the refrigerator. For potatoes, onions, tomatoes, and bananas, use well-ventilated baskets.
7. Non-food items
If it's a "food closet," then books, gift boxes, wrapping paper, toys, tools, or spare light bulbs don't have a place there. These can go in another utility closet or in another part of the house.
Bonus tip:
Keep your cupboard focused only on foods and products that are directly related to cooking. The cleaner and more functional it is, the easier and more enjoyable it will be to cook.
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Source: Southern Living
