Pickled cucumbers have many benefits. As a fermented food, they are rich in good bacteria that help the digestive system. Pickles contain vitamin A, beneficial for eye health, and vitamin K, which helps bone health. Using them in salads adds flavor and aroma. If that's not enough, you can use cucumber juice next time.

1 - Use to flavor meat: You can use a little pickled cucumber juice when marinating the meat because it gives it an extra flavor. You can use pepper, minced garlic and then place the meat in a bowl of cucumber juice before cooking.

2 - Use as a salad dressing: You can use cucumber juice as a base to make a salad dressing where it is enough to mix it with olive oil, pepper and garlic. Store the mixture in the refrigerator and you can use it for up to two weeks.

3 - Add to cocktail: Cucumber juice can also stand well in an alcoholic cocktail, such as a vodka-based blend.

4 - Use as a secret, flavoring ingredient: Toss instead of cucumbers (as in hamburgers).

5 - Clean the kitchen: Cucumber juice serves as a natural cleanser, especially for dishes that are difficult to clean. Simply pour into pans or other containers and leave to act for a few minutes.

Source: Well & Good