Sweden was one of the first countries to say no to the country's complete isolation. Social distancing has long been practiced there, but people can move freely. Despite the fact that bars, restaurants and businesses are open, owners have begun to practice possible ways to be ready for the new normality.

A restaurant in Sweden, for example, has taken the concept of social distancing to another level.

The owner has decided that his restaurant will serve only one customer a day and the latter will be sitting in the middle of a field, while the food is transported through a basket.

It looks crazy, but here it is! This restaurant is expected to open on May 10 and will stay until August 1.

The concept of owners was simple. A single table, a chair in the middle of nothing, and instead of the waiter a basket tied to the kitchen and table through a wire.

"We just want to focus on one customer a day. We're just going to dedicate ourselves to him and we want their experience at our restaurant to have no fear of Covid-19." days and dishes will be washed twice.

According to them, this will be a good escape for people, who will focus only on their table, food and nature, away from TV, phone or boring news.