After celebrating the early morning hours for the 50th anniversary of Dukagjini , the Lipa family woke up and gatoi kaçamak (a sausage), a traditional Albanian food.

Note : By the way, it is known as a mother of maize flour

For anyone who has never cooked something like this or wishes to perfect the recipe, below we will show you how to cook a dough to lick your fingers. Meet one of the oldest Albanian dishes, especially preferred in the cold winter days.

Ingredients:

5 glasses of water

1 cup of corn flour

2 garlic cloves

1 teaspoon of salt (small)

2 tablespoons of butter

Preparation:

In a pot (the best is to be thicker), discard the water, the ingredients of the garlic and the salt. Let them boil and then slowly add the flour mixed with it all the time. Sit down the heat of the stove so that the throat becomes slow. Continue boiling for 45 minutes and finally add butter. So simple! It remains in your choice if you want to throw a little cheese or sausage just like Lipaj.