KAFE with MISH - sounds like the most bizarre combination in the world, even more bizarre than that of the salt and the baby together. In fact it's not as much horror as it seems, rather it turns out super, great mega!
Culinary chiefs and many households use this trap and not in vain! The reason is this: the flesh is very mild and the taste is even more pronounced.
Instead of sinking the meat and taking it out before cooking with one of the unhealthy sauces found in the supermarkets, moisten good with coffee and ready to cook. So the taste is double in relation to ready-made sauces, and on the other hand, make excessive calories.
How to do:
One hour before you cook it, cover it with coffee. You do not need either salt or pepper. If you have not tried it yet, you know very well what to do tomorrow for lunch: marinated coffee beans!
