Spring is here and for many it seems to be one more reason to add colors to the kitchen, healthy recipes, desserts and more! Because beyond the feeling of freedom from the thick and warm clothes of winter, the new season comes in abundance in terms of fresh fruits that become part of fantastic recipes.
Spring desserts are ready to be enjoyed with strawberry, lemon or pineapple fillings and other seasonal fruits. Ready to treat yourself to some sweet treats?
Some quick and easy recipes are here for you!
Cake with "layers of colors"
Ingredients:
5 eggs
1 cup sugar
1 cup sunflower oil
1.5 cups milk
4 tablespoons cocoa
2 baking powder
1 vanilla
2 cups flour
2 chocolate pudding
2 tablespoons butter
1 box slag
Preparation:
First, put the eggs and sugar in a bowl and mix them. Then add the milk, flour, cocoa, baking powder and vanilla, mix well with a mixer. Pour the glaze into the pan at a temperature of 160 degrees Celsius. We mix the milk with the cocoa, and pour it over the entire surface of the cake, then spread the cookies, and pour the prepared pudding on top. Then, with kitchen coloring, paint parts of the cake as desired. We coat the cake with icing and add chocolate or colored balls for decoration as desired.
#2 Dessert with pineapple, toast and pastry cream
Ingredients:
1½ cups flour
½ cup cornmeal
? cup sugar
2 spoons of baking powder
½ spoon of salt
? cup butter
1 egg
2 cups of pastry cream
½ cup of milk
3 spoons of powdered sugar
1 spoon of vanilla
4 cups fresh pineapple cut into pieces
Mint leaves
Preparation:
In a bowl, add the toasted bread cut into cubes, the corn bread, add salt, sugar, butter, baking powder and vanilla. Mix together and put in a glass. Add a layer of bread, a layer of pastry cream and a layer of diced pineapple. A mint leaf for decoration, a little milk and powdered sugar. Enjoy your meal.
#3 Crepe with strawberry cream
Ingredients:
3 eggs
250 grams of flour
40 grams of butter
500 milliliters of milk
salt
Strawberry
Powdered sugar
Preparation:
Add flour, a little salt and milk to a bowl. Beat well with a kitchen wire until you have a compact mass. Then add the melted butter, mix again and finally add the eggs. Beat until the mass is a homogeneous mass. Cover the bowl with plastic wrap and let it rest in the refrigerator for 30 minutes.
Heat a pan well and start preparing the crepes one by one. Meanwhile, for the strawberry cream, you just need pastry cream and strawberries put in the mixer together to create a delicious strawberry cream. At the end, a crepe and a layer of cream and ready to enjoy.
#4 Berry and orange cake
Ingredients:
2 cups of flour
1 cup of sugar
2 eggs
1 cup of coffee oil
1 cup of coffee yogurt
nuts
Orange peel
Baking soda
blackberries
Preparation:
Beat eggs with sugar in a bowl, add yogurt, oil, orange peel, chopped nuts and mix well. Add flour, mix with a little soda. Pour the dough into a pan greased with oil or butter. It is placed in the oven and left for about 30 minutes. For garnish, add a handful of blackberries and a few slices of orange on top.
#5 Cake with lemon zest
Ingredients:
250 grams of flour
250 grams of sugar
3 eggs
130 milliliters of sunflower oil
60 milliliters of water
juice of one lemon
the skin of a lemon
1 packet of baking powder
Preparation:
In a bowl, beat the eggs with the sugar. Add oil, lemon juice, finely grated zest, oil, flour and baking soda. Mix well with an electric beater. Add the mixture to a baking tray and bake for 40 minutes at 180 degrees. A few slices of lemon on top and the cake is ready for you!
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