The main ingredients you need:
- 6 or 7 lemons depending on their size
- 200-250 g of sugar
- 200-250 ml of still water
- Less than 1 liter of sparkling water
The procedure is as follows:
First, finely grate the skin of 4 lemons, put them in a pot and let them boil together with still water and sugar. Stir constantly and leave for a maximum of 5-7 minutes.
Then squeeze all the lemons and pour the squeezed juice, sparkling water and the first preparation (lemon peel + sugar + water) into a special container. Of course, you can replace sparkling water with natural water just in case.
Finally, refrigerate for 1-2 hours and serve with a few ice cubes.
As for other details such as a little basil, rosemary, mint, etc., it's up to you. Enjoy it!
