Even if you do not tell cooking at all, the chances of making a mistake with this recipe are slim. You only need 3 basic ingredients: Butter, sugar and flour.
The recipe has no fixed proportions, so make a rough calculation of the ingredients, according to the amount you want to make.
Beat the three ingredients together until a homogeneous dough mass is formed.
- Form small balls, and grease them with sugar. Then stretch them by pressing them with a glass or spoon.
- Bake until they have turned brown.
- Let them rest for 10-15 minutes before consuming them.
* You can add sprinkles for decoration, or vanilla extract during cooking. Accompany them as you wish!
Source: Belly Fat
