Herbs can add a special flavor to any dish. They are like the icing on the cake - not necessarily necessary, but they certainly have their significance for a more sophisticated taste. If you want to create a mini-garden with these herbs, here is a guide with 6 plants that you should definitely have.
Basil
How can you miss the basil for the famous Italian pesto? In addition, you can put it in many dishes, such as sandwiches, salads, tomatoes, mozzarella and olive oil. Do not even separate it from pasta and pizza.
Majdanozi
The aroma of parsley is mild and goes with almost everything. This plant adds color and flavor both as an ornament and when you chop it and throw it on top. Parsley goes with grilled fish, steak or baked potatoes.
Coriander
The aroma of coriander is slightly sharper than that of parsley, although they resemble in appearance. Goes very well with sauces, stews and salads. You can also use it with fish and chicken dishes.
Dill
The small fennel leaves give a fresh aroma and is perfect for seafood, especially salmon. You can mix it with cream cheese or cold yogurt for more flavor. Combine with cucumber and potato salad.
Rozmarina
Rosemary is one of the most aromatic plants and gives another flavor to lamb, tomato sauces and some types of bread like focaccia.
Mint
You can add mint to drinks, including tea or lemonade, or cocktails like mojito or fresh juices. When it comes to food, mint goes with lamb, but can be mixed into a variety of salads.
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