What are you going to cook this Easter? Let your imagination run wild, but remember that the dishes below should not be missing from your table.
1. Boiled eggs (and egg-shaped chocolates)
Perhaps one of the foods that unites people around the world for Easter is red eggs. Although we mostly use them as something decorative for the table, the tradition of knocking them, remains a continuing tradition.
2. Easter Bread
Easter bread is another traditional food that is cooked these days. If you share half for yourself and half for your friend, it is said that the relationship will strengthen even more over the years.
An Easter bread recipe can be found here .
3. Roast lamb
It is usually served at Sunday lunch.
4. Carrots
Carrots are also closely related to this holy day and it is best to use them in any dish you prepare. By tying them to rabbits, carrots symbolize fertility and good fortune.
5. Pork bacon
It is said that cooked bacon brings good luck. It is also widely used in America where lamb was not preferred.
* Article previously published in April 2020.
