Salmon in the "bed" quinoa is one of those dishes that you should definitely learn how to prepare. There is something about this dish that makes you look like you did a miracle, but in the meantime its preparation is quite simple.
Ingredients for 2-3 people:
2-3 salmon fillets
120 gr of boiled quinoa (equal to 1 glass of water)
50 gr of boiled basmati rice (equal to 1 cup of coffee)
1 medium carrot
Forest mushrooms
2 green onions
3 cloves garlic
. Bunch of parsley
Olive oil
butter
Piper i zi
salt
Garlic powder
Dill powder
Parsley powder
For the accompanying sauce:
250gr thick yogurt
1 tablespoon mayonnaise
dill
Olive oil
Garlic powder
Preparation:
Pastroni mirë filetot e salmonit dhe përthithni ujin me letër kuzhine. Marinoni filetot e salmonit me kripë, kopër pluhur, hudhër pluhur dhe pak piper të zi. Lërini të marinohen per rreth 30min. dhe vendosini në një tigan që nuk ngjit në temperaturë të ulët me pak vaj ulliri. Kthejini në të gjitha faqet derisa të marrë skuqje të mirë gradualisht.
Paralelisht përgatisim ‘shtratin’ e quinoas. Vendosim në një tigan të thellë pak gjalpë. Sapo të shkrijë shtoni qepët e njoma të prera hollë, thelpinjtë e hudhrës të prera hollë, kopër, piper, kripë dhe pak majdanoz pluhur.
Once the onions start to soften add the carrot cut into thin strips. Continue sautéing and further add the finely chopped mushrooms and parsley. Simmer for another 2 minutes and add the boiled and well drained quinoa from the boiling water and further also the boiled and drained basmati rice. Turn off the stove, add a little olive oil, mix the mixture well and it is ready.
Prepare the accompanying sauce in a porcelain bowl. Add yogurt, mayonnaise, garlic powder, a pinch of salt, fennel powder and a pinch of olive oil. Mix the mixture well and the sauce is ready. Place the quinoa 'bed' on the serving plate and place the salmon fillet and the accompanying sauce on top of it… and? Enjoy your meal!
