Just imagine that typical scene... A croissant with a butter flavor, you dip it into the warm cappuccino and enjoy it until you reach the cream with which it is filled. So, a breakfast that simply turns into a feast for the taste buds.
The brioche was invented by the French and remains one of the favorite breakfast choices for people in many countries around the world. A dessert with its classic shape that "captured" all the patisseries of Europe during the nineteenth century. It seems difficult to repeat something so perfect, but let's say that a good croissant is an indispensable taste, especially for those who enjoy sweet breakfasts!
But, in Turin, pastry chefs are going beyond the classic form, playing with new shapes and thus building a new era of the brioche. The idea is working, it is enough to see the long queues of people waiting outside the bars in this Italian city to get the croissant according to their favorite flavor, but with a shape different from the classic one.
The brioche is called Cubrik and it is square in shape! For this croissant, the pastry chefs' inspiration came from Northern Europe, while it was first produced in the Farmacia del Cambio restaurant, a laboratory of flavors as customers call it. Filled with cream and inserted into a cube-shaped mold, this croissant quickly became a cult object for the taste buds, thanks to its followers on social networks.
In addition to the cube, here are other interesting forms of brioche, far from the classic one!
#1 Pyramid shape
#2 Spherical shape
#3 Planet shape
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Source: Vanity Fair
