Homemade ice cream has never been so simple. As you can see below, you need a few minutes of work and a few hours of waiting.
First you need to choose a container where you will throw the composition. Ready-made cups are generally preferred, but you can also use other containers, resistant to cold temperatures.
In the blender, place pieces of fruit as desired. You can add cow's milk, sugar-free coconut milk or even sparkling water, honey, vanilla, etc., depending on the desire.
Some of the most delicious fruit combinations, according to Well & Good, are:
- berries and lemons
- raspberries and peaches
- watermelon and kiwi
- melon and citrus
- strawberries and peaches
- kiwi and mango
Next, place the dishes with the chilled fruit juice in the refrigerator in the freezer area and wait at least three hours before consuming them. For best results, leave overnight.