We are convinced that just like all of us, you cut the cakes into small triangles. We have even always admired the most accomplished family member waiting for the cake in the most perfect way possible. Well, if you didn't know we cut all our lives wrong!

A triangular cut cake will dry out quickly, of course, if the sweets in your home last longer than 1 day.

From now on, cut the cakes in a scientific way. Not only will it stay soft and cool, but it will also make the process more interesting.

Mathematician Alex Bellos also confirms this, illustrating this in a video. He even cites for this information a letter sent to the editor of the scientific journal Nature in 1906.

Following in the notes and early illustrations, Bellos cuts the cake in and removes a long rectangular piece in succession allowing the remaining pieces to come together again to maintain freshness. The same action is repeated after each cut. Try it on the next cake!