Surely Jen Rose Smith - a cook who has a passion for travel and adventures around the world - has not made her way to Albania, as she would definitely put at least some typical Albanian bread on the " 50 Best Breads " in the world ?.
As long as we say "I eat bread" instead of "I'm hungry" or "bread" instead of "dish", we certainly have a strong connection with bread. Anyone who has been forced to eat bread because of their diets understands its importance.
When referring to the word bread, perhaps the first to come to mind is the warm wheat bread made at home. Who wouldn't enjoy a slice of warm bread with olive oil, salt, oregano and white cheese ?!
We stay at home and the queue has Grandma's soft cakes, cooked with soda, eggs and yogurt.
Who can't go wrong when they think of egg bread and butter with a little bit of butter on the right ?!
Add the spinach bread, eggs, salt, and black pepper to the eggs and here's another delicious recipe.
Not to mention the rabbit bread, perfect for the morning meal, accompanied by a little marmalade and butter.
Unless the bunny breads, warm bites are hardly missing in the mornings.
Not to mention olive oils, where the smell of olive oil and oregano is felt.
We continue now with the warm yogurt, perfect for pairing with cheese or cottage cheese.
For bread lovers in general, we have the recipe "bread with bread" - Elbasan bun.
We apologize in advance for anyone feeling hungry and wrap up this article with the cornbread, tomato, butter and cheese.
