Who said wine is the only thing that goes well with food? In fact, coffee can also enhance the flavor of some foods and turn your eating routine into a new experience. Here are some simple, yet wonderful combinations you should try.
Basic rules for combining coffee with food
Balance the intensity: Choose light coffee for light meals and strong coffee for heavy dishes.
Pair flavors: A hazelnut-flavored coffee goes wonderfully with desserts containing nuts.
Play with textures: For example, a creamy macchiato balances beautifully with the texture of a cookie.
Take inspiration from traditions: Pair coffee with foods from the same culture.
Be seasonal: For example, a pumpkin spice latte and a piece of apple pie are the ideal combination for fall.
Fantastic combinations for every meal
BREAKFAST
Blueberry muffin: Combine with a light coffee, which highlights the sweetness of the blueberries.
Pancake: A medium mild coffee balances out their sweetness.
Chocolate Crepes: Colombian coffee is ideal for accentuating the flavor of filled crepes.
Salty foods
Omelettes: A dark coffee is perfect for cleaning up the flavor of omelets with rich ingredients.
Pretzel: Their salty flavor balances out great with a coffee.
Soft cheese: Caramel or hazelnut-flavored coffee makes the aftertaste more pleasant.
confectionery
Tiramisu: Dark coffee is the ideal choice to enhance the intensity of the flavor.
Brownies: A rich Indonesian coffee complements their soft texture and deep chocolate flavor.
Carrot Cake: Pair with a Colombian coffee to balance the flavors of the dessert.
Don't forget!
There is beauty in simplicity: a good coffee and the right food can make your day magical. So cook, enjoy and experiment with new combinations. And don't forget - coffee is not just a drink, but an experience that you can make even more special!
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