Especially for housewives, but also for other family members, the kitchen is the place where they stay the most, because it is where delicious recipes are cooked, the family sits at the table to enjoy meals, children play with toys and many other activities.
We practically want the kitchen to be the cleanest environment in the house, even though it is known that there is a lot of copper found in the equipment, in the sink where fruits and vegetables are washed, where red meat or chicken is placed, etc. Experts say there is one element in the kitchen that appears to have more bacteria than the toilet, according to Gareth Nye, a Program Manager for Medical Science.
He says that the element that has the most bacteria in the kitchen is the cloth with which the dishes are wiped.
Speaking about this study, the doctor found that: "90% of the dishes were considered contaminated with bacteria compared to 20% of the toilet gloves."
Doctors suggest that you don't use cutlery at all, or if you do, at least clean and store them properly. They should be cleaned with antibacterial detergent every two days to kill the germs that accumulate there. As for the piece, it should be changed several times a month.
He added that it would be ideal for people to have dedicated antibacterial wipes to clean dishes or dishes, especially after preparing raw meat and chickens.
-How to wash towels to make sure you remove bacteria
Wash the dishes in the washing machine at maximum temperature. To begin with, you should check the fiber content of the clothes as synthetic types do not withstand high temperatures. Remove any dirt and food beforehand. If you wash them by hand, be sure to wash them thoroughly with soap and disinfect them,
Finally, don't forget ironing, which is more effective for disinfecting things, as steam kills bacteria perfectly.
Who knew!
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Source: HuffPost
