It is often difficult to prepare a meal that is consumed by you or the whole family. Housewives generally cook by guesswork and very little by fixed weight so that no dish ends up in the trash can.
But how do you act so as not to harm any gram of the food or products you have at home. Here are five simple techniques you can implement.
#1 Use the remaining ingredients to create a new recipe
Type in three ingredients you want to reuse and the internet will generate hundreds of ideal recipes for you.
#2 Use leftover bread to make delicious dishes
As long as the bread is not moldy, leftover bread can be ideal for a variety of recipes. You can use it for the meatball dough you make at home, for hamburgers, etc.
#3 Use ripe bananas to make banana bread
With super ripe bananas you can make a delicious bread through a really simple recipe.
#4 Buy frozen vegetables
Frozen vegetables are not only cheaper in price than fresh vegetables, but as long as they are stored in the refrigerator they have all the nutritional values ??necessary for our body. Instead of fresh vegetables that you can forget to use until they rot, frozen ones are another good choice.
#5 Make a meal plan
You can avoid food waste by simply buying only the ingredients you need for your meals each week. Look in the cupboards, make a list of things that are missing and need to be bought, and try to use them in recipes within a week, as you have planned.
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