Bread is one of the most beloved foods on every table, but not so healthy, since in 50 grams of white bread, there are 24 grams of carbohydrates and the glycemic index is 70. In short, bread plays a big role in increasing sugar in the blood.
But there is a science-proven solution.
From a study conducted on a group of healthy people who consumed fresh and canned bread. They had their blood sugar levels measured to understand how the body would react and it was found that fresh bread had a better effect on the body. Also, the bread toasting technique makes possible a distribution of the molecules as part of the water retention in the bread. The main effect is precisely the reduction of the effect of glycemia in the blood.
Toasting bread is suggested for people with diabetes and people with insulin resistance problems.
