Freezing is known to keep foods safe indefinitely, but this formula does not apply to every product. Here are the foods that can be stored in the freezer, but you probably didn't know!
#1 Butter : Butter can be stored for a year in the refrigerator if it is not opened. If you want to save a part from the used package, then you should remove the wrapping paper, put it in a bowl and wrap it with something plastic and then put the lid back on.
#2 Bread: You probably know that bread goes moldy if you keep it outdoors for too long, while freezing it can save it from the bin. Wrap the bread tightly in a plastic bag, followed by aluminum foil before freezing.
#3 Cookie Dough : You can store dough balls in a freezer-friendly ziplock and take them out as needed for cooking.
#4 Grated cheese: If you want to save the grated cheese to use on the next pizza or to put on top of the pasta you should store it in a piece in the freezer.
#5 Ripe bananas: Instead of letting them rot, just peel them, cut them into pieces and store them in the freezer.
#6 Garlic: Many people do not like to peel garlic every time they have to use it in cooking. Save yourself the trouble by peeling a bunch of them, then pack them in a freezer bag and store them for another day.
#7 Bacon: Like cheese, butter, and other foods on this list, bacon is no exception. Freeze bacon for up to a month and you'll save yourself from having to buy another batch again for the next cookout.
#8 Ginger: Like garlic, ginger is another product that needs to stay fresh in sub-zero temperatures. Wrap in a plastic bag, then in aluminum foil and place in the freezer.
#9 Flour: Storing it in the refrigerator extends its shelf life (up to two years for white flour and one for wheat), so you can store it too.
#10 Nuts: Nuts spoil quickly due to the large amount of oil. But you can slow their expiration and preserve their flavor by freezing them. Whole nuts will stay fresh for up to a year.
#11 Cooked rice, quinoa: You know that cooked rice can be consumed even after two days in the refrigerator. But, if you want to store it for longer to use in the next cooking, you can put it in the freezer wrapped in a cellophane paper.
#12 Raw eggs: If the amount of eggs you use each week is beyond your forecast and you have nothing to do with them, you can store whole eggs in the freezer. But there is another way: Beat the white and the yolk together and add a little salt or sugar and keep them in the freezer for a few days.
