Just because you put something in the fridge, doesn't mean its freshness or nutritional value will last forever. How frustrating is it to find out that the berries or bacon you bought just a few days ago may not be edible today?
So let's pay attention so you don't end up with moldy or rotten food!
- Berries
Since berries like fruit are not treated with pesticides or insecticides, their thin skin and high water content make them very susceptible to bacteria. To kill any remaining bacteria, wash the berries with vinegar and water. Use a canning bag to extend the shelf life and store them inside the fridge drawer.
-Sliced ??ham
Store-sliced ??deli meat lasts three to five days in the refrigerator, but prepackaged deli meat lasts five to seven days. So, be careful not to keep it longer than this period in the refrigerator.
- Cut watermelon
To extend the life of the watermelon, it is better not to cut it into slices. If you put it uncut in the refrigerator, you can keep it longer. In contrast, this fruit loses its water and sweet taste as the days go by.
- Kale salad
Kale salad stalks stay fresh for three days in the refrigerator. If you want more shelf life, put it in a glass of water in the refrigerator.
-Cooked rice
Rice should be consumed one to two days after cooking. Rice has a type of bacteria that causes gastrointestinal disease that can be activated if it is cooled and left in the refrigerator for a long time.
-Green salad
The salad has a high percentage of water! The longer it stays in the fridge, the salad loses its water content and freshness.
-Boiled eggs
You don't have to worry about unboiled eggs, but boiled ones should be consumed within a week after being refrigerated.
Source: Prevention
