You will say: "If only it were that simple!" It's actually that simple! Those who said that "love comes from the stomach" know something more, so if you want things to change for the better - start with some interesting recipes!
In fact, it's not the recipes that start - it's the shopping for the ingredients. Let's face it, we haven't seen any man who gets happy when his partner spends crazy amounts, so take the gift to the limit and shop smart.
I can think of only one name that makes the whole family happy: Big Market near Pajtoni Center! It is one of the few places where you shop without the need for a list of priorities, you don't think about the prices at all and you find things that you can't find in any other supermarket! Especially during the 6-12th when everything is super discounted. Although you will need a few ingredients for the recipe, Big Market at Pajtoni will let your imagination run wild and make you never want to leave the kitchen.
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Anyway, on to the recipe: How about sea bass fillet with cherry tomatoes and green olives?! It's as fancy as it sounds, but it tastes even better when you shop at Big Market Agree !
Përbërësit për 2 persona:
2 fileto levreku
300 gr domate qershi , të prera në dysh (
100 gr ullinj jeshil pa bërthamë , të grirë
2 thelpinj hudhre , të grira
2 lugë gjelle vaj ulliri
½ lugë gjelle rigon
Kripë , piper i zi sipas dëshirës
Majdanoz i freskët (opsional)
Djath i bardhë (opsional)
Përgatitja:
In a non-stick pan, pour 1 tablespoon of olive oil. When it heats up, add the tomatoes cut in two, salt and black pepper and cook for 5 minutes, stirring occasionally. After the tomatoes have softened, add the minced garlic and leave it on the fire for 1 minute. Remove the pan from the heat and add the olives and oregano. Try it if it needs salt and pepper. Grease the pan that we will use for baking with a little olive oil and put the tomatoes and olives in it. Marinate the fish fillets with salt and black pepper and place them on top of the tomatoes.
Pour a spoonful of olive oil on top and bake in a preheated oven at 180 degrees C for 20-25 minutes
. After baking, top with crumbled white cheese, fresh parsley and lemon slices.
