The mania for preparing things in abundance on New Year's Eve is still present in many of our families. Aside from the turkey and Russian salad that are the highlight of the evening, there are plenty of other types of meats, salads and anything else that may come to mind when you think about the December 31 dinner. It is known that a good portion of them will be overdone and certainly consumed during the first days of January, but until when? How many days after the holiday can we consume the excess food?
prosciutto
The salt stores the bacon for a long time, so if you keep it in the fridge you will be able to consume it in the coming weeks.
Pork
In order to be able to eat it, you must immediately put it in the freezer and consume it within a maximum of 48 hours. Cooked meat should be heated no more than once, otherwise you may incite a possible poisoning.
Chicken meat
The same goes for him, just like that of the pig. Do not keep it in the refrigerator for more than 48 hours and make sure the chicken is well cooked. Otherwise after 72 hours you will feel body aches, diarrhea and fever.
Seafood
If they are immature do not keep them for more than 1 day, if yes no longer than 48 hours.
Roasted vegetables
You can eat the vegetables for the next 3 days, but you are just putting them in the fridge. If you forgot more than 4 hours outside, throw it away.
Fruits, vegetables and of course baklava do not pose a risk, but history has shown that especially the latter is not known for longevity.
Source: Pop Sugar
