Do not refrigerate products even after cutting them
The moment you cut a fruit or vegetable, the breaking process accelerates. Therefore this means that if you are going to wait for a watermelon to eat only one portion, the rest should definitely stay in the fridge.
Washing the chicken before cooking
Chicken meat is often blamed for the spread of salmonella. When dealing with fresh chicken, do not wash them as this can spread bacteria to the sink. After cooking it, wash your hands well and never cut other gums or vegetables on the same surface where you cut the chicken.
Freezing food the wrong way
Foods that are kept in the freezer should be tightly wrapped in two layers so that they do not spoil, but also so that the ice crystals do not change the composition of the food and the taste. If you place foods to freeze in a container, make sure to leave some more space for them to expand.
You are not using a food thermometer
A good chef can tell if food is ready by sight, smell, or touch. However, this does not mean that he is safe to eat. A food thermometer is needed inside the kitchen!
Burimi: Pop Sugar
