For chefs it can be shocking to see how people mistreat their food. Of course, no one has the right to tell you how to behave with it or eat in a certain way, but it is best to respect them by consuming them properly!
What have we eaten wrong so far?
# 1. Sushin
The most common mistake made with sushi is to put the rice part in the sauce. Sushi specialists suggest inserting only the top of the fish into the sauce in order to avoid dispersal and enjoy it properly. For you to know, sushi is best consumed by hand rather than with sticks. In expensive Japanese restaurants, chopsticks are never used for sushi.
# 2. White cheese
White cheese should be rinsed every time you consume it. By washing it you remove the unnecessary salt it has.
# 3. chocolate
Chocolate is supposed to be tasted by letting it melt in your mouth. Do not bite, be patient!
# 4. Apple skin
They did not lie to you when they told you that the essence of the apple is in its skin. An apple with skin has 116 calories while a peeled one holds 104, so next time, rinse well before eating the apple with all its values!
# 5. Salt and sugar
You know that all foods should be consumed with salt. Even the sweet ones need a little salt!
# 6. Caesar salad
Did you know that the leaves of this salad should be large enough and well prepared enough to be eaten by hand? Therefore the other ingredients should be placed in enough space to be easily caught. If this does not happen it is not the best caesar salad you have ever tried.
Source: Bright Side
