
Spring shoes are where you notice faster than any other trend when something is out of style. A new season is always a quick reminder of what you left behind. You can keep wearing some denim trends that others call outdated, but your shoes will immediately “betray” you.
What's been replacing these shoes lately isn't anything too extreme or new. It's more refined, more relaxed, and much easier to wear. The main idea is less "look at my shoes" and more "these just look perfect with everything."
Below are the spring shoe trends we're leaving behind and the ones we're wearing instead.
Outdated: old shoes made of transparent plastic material
Instead: "gelatinous" heeled sandals

Transparent plastic shoes had their moment. They looked modern, futuristic and very “now”. But now they are starting to look forced and a little tired as a trend. In their place are the “gelatinous” sandals with heels. It must be said that they are still a little “trendy”, so not for everyone, but for those who like them, they are a very fun and special choice.

Outdated: heavy shoes with thick soles
Instead: ballerinas with almond-shaped toes

Soft almond-shaped ballerinas are a more elegant version of classic ballerinas and never get boring.

Outdated: sneakers with bubblegum soles
Instead: brightly colored sneakers

Gummy sneakers are left for the gym. Instead, a pop of color on your sneakers is much more interesting. It adds freshness and personality to any outfit.

Overdone: excessive embroidery on shoes
Instead: light and delicate decorations

Embroidery on shoes can be beautiful, but it often looks overdone, like decorative blankets. Instead, small, light embellishments are much more elegant. They catch the light, add texture, and don't weigh down the look.

Overcome: very high platforms
Instead: elegant low heels

Platforms will never completely disappear, but they are no longer the center of attention they once were. Now fashionistas are wearing much more elegant low heels, because they are simpler, more refined and much more practical.


